Traditional Vegan Paella: Quick & Easy Spanish Recipe of Paella

Traditional Vegan Paella: Quick & Easy Spanish Recipe of Paella

Paella, a revered icon of Spanish cuisine, has its roots in Valencia, where it was originally prepared by farmers using rice, saffron, and the readily available proteins of the land like rabbit and duck. This dish, traditionally cooked over an open fire in a wide, shallow pan called a “paellera,” represents the beautiful symphony of flavors and ingredients that the Spanish terrain has to offer. Over time, as paella’s fame spread across regions and borders, variations using seafood, chicken, and an array of vegetables emerged.

Vegan in Portugal: Where to Eat & What to Do – Guide to Vegan Travel

Vegan in Portugal: Where to Eat & What to Do - Guide to Vegan Travel

Portugal, known for its rich history, scenic landscapes, and diverse gastronomy, has evolved as a compelling destination for vegan travelers. This guide to vegan travel in Portugal will explore where to eat and what to do, ensuring a rewarding experience for those exploring the country through a vegan lens.

Healthy Food on the Go: 13 Easy Snacks to Bring Anywhere

Healthy Snacks You Can Find Anywhere Have you ever considered the best ways to eat healthy food on the go? Every day, well almost every day, you must head out of the house into the world. When you are hungry, do you eat a candy bar? Your kid’s leftover food on the seat? The first …

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