Traditional Vegan Paella: Quick & Easy Spanish Recipe of Paella
Paella, a revered icon of Spanish cuisine, has its roots in Valencia, where it was originally prepared by farmers using rice, saffron, and the readily available proteins of the land like rabbit and duck. This dish, traditionally cooked over an open fire in a wide, shallow pan called a “paellera,” represents the beautiful symphony of flavors and ingredients that the Spanish terrain has to offer. Over time, as paella’s fame spread across regions and borders, variations using seafood, chicken, and an array of vegetables emerged.
